Oreo & Fudge Ice Cream Cake
10 minute prep. time
1/2 cup hot fudge ice cream topping, warmed |
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided |
1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling |
8 OREO Chocolate Sandwich Cookies, chopped (about 1 cup) |
12 vanilla ice cream sandwiches, unwrapped |
POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside. |
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet. |
FREEZE at least 4 hours before serving. Store leftover dessert in freezer. |
2 comments:
yummmmmmmmm....thanks for sharing!
Wow, that looks really good!! I am going to have to try it!! I will let you know how it turns out :)
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